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La VerperieThe Restaurant la Verperie welcomes you and offers varied plates made from fresh products, homemade and all the know-how of our Chef M. David Margot. Menu Terroir 40€.
Our Restaurant offers a pension menu for 29 €, changing everyday. Our chef creates its own “Homemade terrines” or Season vegetables, as for plates you will be given a choice between the meat of the day or the fish of the day, depending on daily arrivals. Formule 27,50 € 22.50 €
ENTRÉE 14€
Half cooked duck foie gras, gingerbread
MAIN 20€
Confit duck leg and Sarladaise potatoes
ou
Half duck’s breast and its spices caramel
DESSERT 7€
Walnut crips and it’s glazed walnuts cream
You could for instance have this menu, it’s your choice!
ENTRÉE
Duck terrine stuffed with foie gras and its toasted bread ou Gravlax salmon and its green lettuce
MAIN
Bouquet Garni confit roasted pork, spice caramel sauce or Fish of the day depending on arrivals and its citrus sauce
CHEESE
Cheese of the day and green lettuce
DESSERT
Crème brûlée or chocolate cake
For at least 20 people – Only at lunch
ENTRÉE
Cabécou “Feuille de Brique”, line of honey, walnut kernels and green lettuce.
PLAT
Confit chicken leg, porcini mushrooms sauce or Fish of the day depending on arrivals and its citrus sauce
DESSERT
Season fruits salad and its line of Monbazillac or Fine apple pie
DRINK
One quarter of Bergerac wine
Chèques Cadeaux !
Promo!
